DUBAI KUNAFA CHOCOLATE BAR - AN OVERVIEW

It just looked SO Very good, I needed to make my own. This pistachio chocolate bar is plant based mostly / vegan helpful and is also Tremendous very easy to make. Created in silicone coronary heart moulds for relieve, they're not only Tremendous exciting to make but Completely mouth watering. You’ll love them!Technically, They are a similar. And

Crisp your Vermicelli, temper your chocolate, make your filling, then fill the moulds. You just need to have to do it in levels so you've got a wonderful chocolate mould. A warning from me – try to resist feeding on the crunchy pistachio filling mainly because it is so good. It is actually sweet and will be sickly but the texture and flavour comb